I’ve made my share of chocolate chip cookies over the years (and eaten far more than my share) , but , for my money, these are the best of the best…
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I’ve never seen this pineapple upside-down cake fail to come out in-tact and picture-perfect! It’s also reliably fluffy, moist, and plate-scrapingly delicious…
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Easy enough for a child to make (I started when I was about 10 years old), this pound cake is a sophisticated dessert, tea-time treat, or indulgent breakfast…
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This light custard makes an elegant dessert, but I will always associate it with cozy sick days…
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