This plate-scraping recipe combines three of my all-time favorite foods - pasta, mushrooms, and goat cheese - for an easy but elevated vegetarian dinner.
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These are the real deal: crispy and tangy, with just a hint of sweetness and way fewer calories than you’d get from ordering the fried version at a bar…
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Confession - I didn’t really get the appeal of eggs for dinner until I found this recipe. But now - oh, how I get it. I’d happily eat these scrambled eggs morning, noon, and night…
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This delectable puree features light asparagus and creamy potatoes, finished with sour cream and chives…
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I’ve made my share of chocolate chip cookies over the years (and eaten far more than my share) , but , for my money, these are the best of the best…
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This cheesy, buttery vegetable puree goes nicely with almost any protein…
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The Roman version of sweet & sour sauce (agrodolce) is made by reducing a combination of honey and vinegar (often red wine, but, in this case, balsamic)…
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Chicken Marsala is one of my favorite meals to serve for a leisurely dinner with company, but it’s also a surprisingly easy meal to whip up for a random weeknight…
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I like to balance the heat in this dish by serving it with baked sweet potatoes and/or, as pictured here, broiled pineapple…
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Wake up, toss this chicken in the fridge to marinate before work, and come home to a delicious meal that’s ready in 30 minutes!
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I’ve never seen this pineapple upside-down cake fail to come out in-tact and picture-perfect! It’s also reliably fluffy, moist, and plate-scrapingly delicious…
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Easy enough for a child to make (I started when I was about 10 years old), this pound cake is a sophisticated dessert, tea-time treat, or indulgent breakfast…
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Although this recipe is on the easier, faster, healthier side of New Orleans fare, it still packs a spicy, mouth-watering punch…
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The perfect side dish for a busy weeknight …
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Much as I love baked potato soup, this cauliflower version is so good, it’s almost entirely replaced the original in my meal-planning rotation …
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Although this recipe can stand on its own, you’ll get more servings if you pair it with rice, couscous, or pasta…
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A tried-and-true favorite that travels well and pairs with almost any meal…
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This recipe has won me the coveted role of mashed-potato-bringer at family Thanksgivings. ‘Nuff said …
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