These are the real deal: crispy and tangy, with just a hint of sweetness and way fewer calories than you’d get from ordering the fried version at a bar…
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This classsic French chicken dish pairs nicely with roasted broccoli or warm zucchini salad….
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Not to be confused with the Spanish adobo seasoning, Adobo Chicken is the national dish of the Phillipines and indigenous to that country…
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Hailing from Laos and Northern Thailand, this addictive chicken coconut soup is otherwise known as Tom Kha Gai…
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Marinated in gochujang, white miso paste, honey, and apple cider vinegar, this chicken has a sweet, savory, spiciness that never fails to hit the spot…
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Chicken Marsala is one of my favorite meals to serve for a leisurely dinner with company, but it’s also a surprisingly easy meal to whip up for a random weeknight…
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This is my own gumbo recipe, combining a few favorite recipes into a simple version that still retains that signature gumbo richness…
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Wake up, toss this chicken in the fridge to marinate before work, and come home to a delicious meal that’s ready in 30 minutes!
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This flavor-packed gai yang (grilled chicken) dish is a specialty of Loas and northern Thailand…
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Leans more towards the sour than the sweet and ditches deep fried dough in favor of a light glaze…
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A satisfying soup , hearty enough to stand on its own…
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I love that I can throw this Spanish recipe in the fridge to marinate for a flexible 2-6 hours while running errands …
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I like to serve this colorful dish with a loaf of bakery bread and a side vegetable…
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An easy, flavorful Spanish chicken dish …
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While this beautiful, tangy dish can stand alone, I usually serve it with a loaf of bakery bread …
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Don’t let the long ingredient list overwhelm you! Achiote Paste excepted, it’s likely that you already have all or most of these ingredients on hand…
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