Confession - I didn’t really get the appeal of eggs for dinner until I found this recipe. But now - oh, how I get it. I’d happily eat these scrambled eggs morning, noon, and night…
Read MoreThis savory, lemony risotto is my favorite version of the classic dish…
Read MoreOtherwise known as manitaria yiahni, this Greek mushroom stew makes an easy, hearty, and flavorful vegetarian dinner…
Read MoreThis delectable puree features light asparagus and creamy potatoes, finished with sour cream and chives…
Read MoreThis teriyaki marinade stores well in the fridge, so you can make it a couple of days in advance and have it ready whenever it’s time to start dinner. It also pairs well with steak or chicken…
Read MoreI’ve never found an easier, healthier side dish than this spicy, lemony broccoli…
Read MoreWake up, toss this chicken in the fridge to marinate before work, and come home to a delicious meal that’s ready in 30 minutes!
Read MoreI’m convinced that blackened seasoning is magic. Nothing sugar-free and practically fat-free should taste so good. And yet!…
Read MoreAlthough this recipe is on the easier, faster, healthier side of New Orleans fare, it still packs a spicy, mouth-watering punch…
Read MoreAn easy one-sheet dinner that tastes like a high-end steakhouse special …
Read MoreThis is the first one-pan meal I ever tried and I was immediately hooked…
Read MoreThe perfect side dish for a busy weeknight …
Read MoreA beautiful Moroccan dish that makes a full meal fit for company…
Read MoreI like to serve this colorful dish with a loaf of bakery bread and a side vegetable…
Read MoreAlthough this recipe can stand on its own, you’ll get more servings if you pair it with rice, couscous, or pasta…
Read MoreAn easy, flavorful Spanish chicken dish …
Read MoreA winning potluck dish, with enough familiarity for comfort, but enough novelty and color to wow…
Read MoreAn easy, satisfying Italian side-dish…
Read MoreI love broccoli and I love potatoes, but I’d never seen them combined until I found this recipe. Talk about delicious!…
Read MoreWhile this beautiful, tangy dish can stand alone, I usually serve it with a loaf of bakery bread …
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