You don’t have to be an anthropomorphic Pixar rat to make this delicious stewed vegetable dish. Originating in the South of France, ratatouille is an easy way to add a healthy, flavorful side to a meal.
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Otherwise known as manitaria yiahni, this Greek mushroom stew makes an easy, hearty, and flavorful vegetarian dinner…
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The classic Italian base for sauteed mushrooms is featured in this recipe: olive oil, garlic, and parsley. Sauteed in this trifecta of deliciousness, the mushrooms are called trifolati (truffled) …
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This cheesy, buttery vegetable puree goes nicely with almost any protein…
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I’ve never found an easier, healthier side dish than this spicy, lemony broccoli…
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The perfect side dish for a busy weeknight …
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An easy, satisfying Italian side-dish…
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This recipe has won me the coveted role of mashed-potato-bringer at family Thanksgivings. ‘Nuff said …
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