You don’t have to be an anthropomorphic Pixar rat to make this delicious stewed vegetable dish. Originating in the South of France, ratatouille is an easy way to add a healthy, flavorful side to a meal.
Read MoreThis plate-scraping recipe combines three of my all-time favorite foods - pasta, mushrooms, and goat cheese - for an easy but elevated vegetarian dinner.
Read MoreThis hearty, roasted, tangy, salad makes a beautiful potluck contribution, an easy side dish, or a healthy vegetarian lunch…
Read MoreThis classsic French chicken dish pairs nicely with roasted broccoli or warm zucchini salad….
Read MoreThis savory, lemony risotto is my favorite version of the classic dish…
Read MoreNot to be confused with the Spanish adobo seasoning, Adobo Chicken is the national dish of the Phillipines and indigenous to that country…
Read MoreHailing from Laos and Northern Thailand, this addictive chicken coconut soup is otherwise known as Tom Kha Gai…
Read MoreThe classic Italian base for sauteed mushrooms is featured in this recipe: olive oil, garlic, and parsley. Sauteed in this trifecta of deliciousness, the mushrooms are called trifolati (truffled) …
Read MoreThis spicy, savory recipe rivals any garlic sauce dish I’ve ever ordered for take-out. It’s also a flexible way to use up leftover vegetables…
Read MoreThe national dish of Brazil, feijoada is a flavorful pork & bean stew with roots in Portguegese cozidos and traces of influence from Asian, West Indian, and African cuisine…
Read MoreThis cheesy, buttery vegetable puree goes nicely with almost any protein…
Read MoreWhen it comes to ground beef tacos, this is, hands-down, the winning recipe in my book…
Read MoreThis teriyaki marinade stores well in the fridge, so you can make it a couple of days in advance and have it ready whenever it’s time to start dinner. It also pairs well with steak or chicken…
Read MoreLook, I get it. Odds are, you have your own pot roast allegiance. I don’t expect you to take my word for “best ever.” But I’ve tried dozens of recipes over the years and, for me, this one is the winner by a mile…
Read MoreI’ve never found an easier, healthier side dish than this spicy, lemony broccoli…
Read MoreThis is my own gumbo recipe, combining a few favorite recipes into a simple version that still retains that signature gumbo richness…
Read MoreI like to balance the heat in this dish by serving it with baked sweet potatoes and/or, as pictured here, broiled pineapple…
Read MoreWake up, toss this chicken in the fridge to marinate before work, and come home to a delicious meal that’s ready in 30 minutes!
Read MoreThis flavor-packed gai yang (grilled chicken) dish is a specialty of Loas and northern Thailand…
Read MoreThe short list of ingredients in this recipe make a fresh and healthy, but still amazingly satisfying soup…
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