This hearty, roasted, tangy, salad makes a beautiful potluck contribution, an easy side dish, or a healthy vegetarian lunch…
Read MoreConfession - I didn’t really get the appeal of eggs for dinner until I found this recipe. But now - oh, how I get it. I’d happily eat these scrambled eggs morning, noon, and night…
Read MoreThis savory, lemony risotto is my favorite version of the classic dish…
Read MoreOtherwise known as manitaria yiahni, this Greek mushroom stew makes an easy, hearty, and flavorful vegetarian dinner…
Read MoreThis delectable puree features light asparagus and creamy potatoes, finished with sour cream and chives…
Read MoreThe classic Italian base for sauteed mushrooms is featured in this recipe: olive oil, garlic, and parsley. Sauteed in this trifecta of deliciousness, the mushrooms are called trifolati (truffled) …
Read MoreThis spicy, savory recipe rivals any garlic sauce dish I’ve ever ordered for take-out. It’s also a flexible way to use up leftover vegetables…
Read MoreThis cheesy, buttery vegetable puree goes nicely with almost any protein…
Read MoreThis teriyaki marinade stores well in the fridge, so you can make it a couple of days in advance and have it ready whenever it’s time to start dinner. It also pairs well with steak or chicken…
Read MoreI like to balance the heat in this dish by serving it with baked sweet potatoes and/or, as pictured here, broiled pineapple…
Read MoreI’m convinced that blackened seasoning is magic. Nothing sugar-free and practically fat-free should taste so good. And yet!…
Read MoreAlthough this recipe is on the easier, faster, healthier side of New Orleans fare, it still packs a spicy, mouth-watering punch…
Read MoreThis is the first one-pan meal I ever tried and I was immediately hooked…
Read MoreA simple but incredibly tasty salad recipe from my dear friend, Emma …
Read MoreThis is my own version of tomato soup, incorporating elements from the healthiest and most delicious recipes I’ve tried over the years…
Read MoreA beautiful Moroccan dish that makes a full meal fit for company…
Read MoreAlthough this recipe can stand on its own, you’ll get more servings if you pair it with rice, couscous, or pasta…
Read MoreA winning potluck dish, with enough familiarity for comfort, but enough novelty and color to wow…
Read MoreAn easy, satisfying Italian side-dish…
Read MoreThis recipe has won me the coveted role of mashed-potato-bringer at family Thanksgivings. ‘Nuff said …
Read More