Confession - I didn’t really get the appeal of eggs for dinner until I found this recipe. But now - oh, how I get it. I’d happily eat these scrambled eggs morning, noon, and night…
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I’ve made my share of chocolate chip cookies over the years (and eaten far more than my share) , but , for my money, these are the best of the best…
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I’ve never seen this pineapple upside-down cake fail to come out in-tact and picture-perfect! It’s also reliably fluffy, moist, and plate-scrapingly delicious…
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Easy enough for a child to make (I started when I was about 10 years old), this pound cake is a sophisticated dessert, tea-time treat, or indulgent breakfast…
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This light custard makes an elegant dessert, but I will always associate it with cozy sick days…
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This dish makes a lovely, light breakfast, lunch, or dinner for two…
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Although our family has always called these “big pancakes,” I suspect they might be a version of palatschinken (Austrian crepes)…
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A tried-and-true favorite that travels well and pairs with almost any meal…
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