The national dish of Brazil, feijoada is a flavorful pork & bean stew with roots in Portguegese cozidos and traces of influence from Asian, West Indian, and African cuisine…
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This dish makes a lovely, light breakfast, lunch, or dinner for two…
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Much as I love baked potato soup, this cauliflower version is so good, it’s almost entirely replaced the original in my meal-planning rotation …
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