The national dish of Brazil, feijoada is a flavorful pork & bean stew with roots in Portguegese cozidos and traces of influence from Asian, West Indian, and African cuisine…
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Look, I get it. Odds are, you have your own pot roast allegiance. I don’t expect you to take my word for “best ever.” But I’ve tried dozens of recipes over the years and, for me, this one is the winner by a mile…
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After years of testing, tasting, mixing, and matching different chili recipes, I’ve settled on this fusion as my go-to for Superbowl parties, chili cook-offs, and busy winter dinners…
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