The classic Italian base for sauteed mushrooms is featured in this recipe: olive oil, garlic, and parsley. Sauteed in this trifecta of deliciousness, the mushrooms are called trifolati (truffled) …
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Chicken Marsala is one of my favorite meals to serve for a leisurely dinner with company, but it’s also a surprisingly easy meal to whip up for a random weeknight…
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Look, I get it. Odds are, you have your own pot roast allegiance. I don’t expect you to take my word for “best ever.” But I’ve tried dozens of recipes over the years and, for me, this one is the winner by a mile…
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I like to balance the heat in this dish by serving it with baked sweet potatoes and/or, as pictured here, broiled pineapple…
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Wake up, toss this chicken in the fridge to marinate before work, and come home to a delicious meal that’s ready in 30 minutes!
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A beautiful Moroccan dish that makes a full meal fit for company…
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I like to serve this colorful dish with a loaf of bakery bread and a side vegetable…
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Although this recipe can stand on its own, you’ll get more servings if you pair it with rice, couscous, or pasta…
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An easy, flavorful Spanish chicken dish …
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I typically serve these show-stopping, Italian steaks as pictured, with green beans heaped in the center …
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While this beautiful, tangy dish can stand alone, I usually serve it with a loaf of bakery bread …
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This is my all-time favorite soup…
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