The classic Italian base for sauteed mushrooms is featured in this recipe: olive oil, garlic, and parsley. Sauteed in this trifecta of deliciousness, the mushrooms are called trifolati (truffled) …
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The Roman version of sweet & sour sauce (agrodolce) is made by reducing a combination of honey and vinegar (often red wine, but, in this case, balsamic)…
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Chicken Marsala is one of my favorite meals to serve for a leisurely dinner with company, but it’s also a surprisingly easy meal to whip up for a random weeknight…
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A winning potluck dish, with enough familiarity for comfort, but enough novelty and color to wow…
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An easy, satisfying Italian side-dish…
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I typically serve these show-stopping, Italian steaks as pictured, with green beans heaped in the center …
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