Prep Time: 25 minutes (About 10 minutes hands-on time)
Meal Notes: I’ve never found an easier, healthier side dish than this spicy, lemony broccoli. It adds a welcome splash of green and a little kick to almost any meal, but it’s especially useful for busy weeknights.
Source: The Skinnygirl Dish
1 large head broccoli
2 Tablespoons olive oil
1 clove garlic
1/2 teaspoon red pepper flakes
2 Tablespoons lemon juice
Salt to taste
Pepper to taste
Prep Ingredients: Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil for easy clean-up. Cut broccoli into florets. Mince garlic.
Roast Broccoli: Place broccoli florets in medium bowl with all remaining ingredients and mix together. Dump broccoli out onto prepared baking sheet and spread evenly. Roast about 15 minutes, until tender.