Chicken Marsala is one of my favorite meals to serve for a leisurely dinner with company, but it’s also a surprisingly easy meal to whip up for a random weeknight…
Read MoreThis teriyaki marinade stores well in the fridge, so you can make it a couple of days in advance and have it ready whenever it’s time to start dinner. It also pairs well with steak or chicken…
Read MoreLook, I get it. Odds are, you have your own pot roast allegiance. I don’t expect you to take my word for “best ever.” But I’ve tried dozens of recipes over the years and, for me, this one is the winner by a mile…
Read MoreI’ve never found an easier, healthier side dish than this spicy, lemony broccoli…
Read MoreThis is my own gumbo recipe, combining a few favorite recipes into a simple version that still retains that signature gumbo richness…
Read MoreI like to balance the heat in this dish by serving it with baked sweet potatoes and/or, as pictured here, broiled pineapple…
Read MoreWake up, toss this chicken in the fridge to marinate before work, and come home to a delicious meal that’s ready in 30 minutes!
Read MoreThis flavor-packed gai yang (grilled chicken) dish is a specialty of Loas and northern Thailand…
Read MoreIt’s the unusual combination of flavorful sweet potato and cauliflower that turns out to be the star of this dish…
Read MoreI’ve never seen this pineapple upside-down cake fail to come out in-tact and picture-perfect! It’s also reliably fluffy, moist, and plate-scrapingly delicious…
Read MoreThe short list of ingredients in this recipe make a fresh and healthy, but still amazingly satisfying soup…
Read MoreEasy enough for a child to make (I started when I was about 10 years old), this pound cake is a sophisticated dessert, tea-time treat, or indulgent breakfast…
Read MoreLeans more towards the sour than the sweet and ditches deep fried dough in favor of a light glaze…
Read MoreI’m convinced that blackened seasoning is magic. Nothing sugar-free and practically fat-free should taste so good. And yet!…
Read MoreThis light custard makes an elegant dessert, but I will always associate it with cozy sick days…
Read MoreAlthough this recipe is on the easier, faster, healthier side of New Orleans fare, it still packs a spicy, mouth-watering punch…
Read MoreAn easy one-sheet dinner that tastes like a high-end steakhouse special …
Read MoreThis dish makes a lovely, light breakfast, lunch, or dinner for two…
Read MoreAlthough our family has always called these “big pancakes,” I suspect they might be a version of palatschinken (Austrian crepes)…
Read MoreThis Spanish pork loin is a beautiful, festive centerpiece dish, fit for a holiday feast…
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